photo credit: erin @gfdurhamregion
1 Way St Brooklin, ON
phone: 289 278 1799
Being invited to Harvest in Brooklin, ON at this time of year couldn’t have been any more perfect timing.
A beautiful old home turned into restaurant, it really adds to the feel of this place. Make sure to check out the back yard too.. a really beautiful Willow tree makes for a relaxing setting. And the beautiful lights strung on the deck and patio make it the perfect place for a Fall date night.
Our server greeted us, with some fresh Gluten Free Toast & Butter, already knowing about my Celiac needs. He was more than attentive throughout the meal. Super polite, and very concerned with ensuring his guests were happy the whole time.
We were started with an amazing Fall Cocktail with Rum, Ginger beer, and some apple cider. Perfect for the first Fall feel weather. Personally, I tend to drink more alcohol in the Winter months than the summer.. go figure! Anyways, this cocktail was phenomenal.
To start with we shared the Ontario Farm Salad ($12). This salad had fresh Ontario ingredients. Goat Cheese, seasonal vegetables including beets, onions, and goat cheese! Very refreshing. Next up was the Portobello Bruschetta on Gluten Free toast. It was so rich, packed with roasted red peppers, baby spinach, Portobello mushrooms, and a delicious rosemary aioli. It was very rich, but oh-so-decadent.
The main courses were just as decadent and packed with flavour. 8oz Flat Iron Steak cooked medium rare, and sliced perfectly for us diners. Grilled Shrimp, mashed potatoes and some seasonal steamed veg completed the meal. The steak was melt in your mouth type of steak and whoever is running that kitchen sure knows how to bbq!
The next main course was a Gluten Free Alfredo Pesto dish. The noodles were to die for! Also, yes, they do cook the pasts in its own GF pot of water, and make everything to order so they have great practises and are able to focus on keeping it Gluten Free.
To finish we had a delicious Creme Brûlée topped with seasonal Gooseberry! Gooseberry is a fruit that to me is a cross between a berry and a kiwi. The Creme Brûlée was very delicious, as was this entire meal.
Over all this place is Gluten Friendly- they do have a shared fryer, so that takes it down a notch. They are fully trained on Celiac Disease and can handle any request, but in terms of being 100% Gluten Free- they are not. So as always, do your research, call ahead, and make reservations.